THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

UPCOMING EVENTS

Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Budget Gardening: Finding and Cultivating "Rescue Plants"
Looking to make your own roadside rescues? Ries offers these tips for filling your landscapes with other people’s...
Shifting Sands


New Ways to Cook with Pumpkins
For the past four years, Limehouse’s pumpkins have made their way to doorsteps and dinner tables across the Lowcountry
Choose the right paint color
With some 1,928 colors in Valspar’s interior paint palette alone, it’s no wonder that for most (save the exceptionally...
Layer fall colors for a pretty arrangement
Layer fall flowers in bands of color for an orderly break from the traditional mix-and-match arrangement
Host a Perfect Picnic
The perfect picnic is one that’s seasonally inspired but not time-consuming, inventive but not tough to transport. Here...
Thanksgiving at Edisto
In the spirit of long Lowcountry summers spent on Edisto Island as a girl, Charleston native Elizabeth Boineau invites...
West Ashley: Backyard sanctuary from "rescue plants"
Rescued from trash heaps and handed down from friends, plants of all provenance are right at home in Jane Ries’ West...
Downtown: Local interior designer facelifts a petite condo
Interior designer Caroline deVlaming refreshes her petite downtown condo with a warm color palette and clever space...
Remembering Hugo


Sweeten the Deal
Pastry chef M. Kelly Wilson makes haute desserts easy with recipes and tips for the home cook
Dining In
At home, chef Bob Carter serves up an interactive menu to entertain adults and kids alike
The Heat Is On
From tropicals to aromatic herbs, we'll show you the plants that thrive beneath our brutal summer sun
Revamped Vintage
Transform flea-market finds into modern-day treasures—here, dealer Hollie Wood offers up three simple projects made...
Fresh Seafood Salads
Four easy-to-prepare lunch salads
Tips for Stocking a Party Pantry
Rome wasn’t built in a day, and neither is any good party stockpile assembled overnight. So when it comes to basic...
My Foodie Heaven
A journey to California wine country proves there’s more to Napa than what’s in the glass
Small Spaces: Transforming a High-Traffic Dining Room
Interior designer Heather Marz transforms a high-traffic room in her home into a sophisticated, stop-and-stay-awhile...
Tomato Glossary


A Sullivan’s Island 4th of July
Retired military pilot Eric Dodson and family inspire old-school Americana on Sullivan’s Island, paying tribute to...
Old Village: Interior Designer Muffie Faith’s Historic Manse
The interior design maven behind haute home decor emporium Elizabeth Stuart Design opens the doors to her rehabbed Old...
Caring for Patio Umbrellas
Keep your patio umbrella in tip-top shape with advice from outdoor fabric- and umbrella-designer Alison Childress
A Summerville Pump House turned Breezy Cabana Poolhouse
A decades-old pool and pump house in Summerville’s historic district receive an island-inspired upgrade
Taste Test: Charleston's Best Barbecue Sauces
Question: What does a Southern magazine staff do in its spare time? Answer: Sample more than 20 locally made barbecue...
Choose the Right White Paint
Judy and Fred Reinhard offer time-tested advice for choosing all-white paints
Growing Fig Trees: 8 Simple Tips
Learn more about planting fig trees with tips from the Clemson Extension
The Basics
Handling and Cooking Seafood
Sullivan’s Island: A Summer-White Island Home
One of Charleston’s vanguard couples trades downtown digs for light and easy island life
White House Wow! Decorating with Whites


Make the Most of Local Tomatoes
Tasty new spins on tomato-inspired dishes
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