The City Magazine Since 1975

Garlic

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

September 2017
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

July 2017
The Charleston native pulls out all the stops for business events as well as when entertaining at home

June 2017
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

June 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

April 2017
Turmeric, a staple spice in Asian cuisine, adds color and flavor to local dishes

March 2017
Plant this season’s blooms with the plate in mind

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016
The Macintosh's Jeremiah Bacon shares his no-frills recipe

September 2016
Chef Bob Cook prepares three cuts of beef