The City Magazine Since 1975

Carolina Gold Rice

October 2019
Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2019
Three recipes to usher in fall from Husk’s Travis Grimes

September 2019
Gossypium has been spun as “the fabric of our lives” for good reason. Scientists have discovered evidence of cotton...

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
Indulge in four dishes that feature old-school luxury ingredients in a modern way

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

September 2016
Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
 Root Baking Co. is all about regional, sustainably farmed grains

McCrady’s chef de cuisine Daniel Heinze strikes gold with three richly flavored rice dishes

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

December 2014
In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut

September 2014
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

September 2014
From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

Our taste & tell guide to the latest F&B openings in Charleston

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...