CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Marion Sullivan

September 2013
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

August 2013
Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

June 2013
FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit

SNOB chef Frank Lee does South Carolina sweet onions three ways

April 2013
Three savory Burden Creek Dairy goat cheese dishes from Carolina’s chef Jill Mathias

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

February 2013
The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes

January 2013
Carter’s Kitchen and Rutledge Cab Co. chef and owner Robert Carter takes kale from super food to supper star

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

September 2012
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

July 2012
Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...