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Blue Crab Risotto with Cascabel Chiles
Butternut Squash Soup with Candied Walnuts & Cardamom Cream
Carolina Cup Oysters with Avocado & Rosé Champagne Dressing
February 2012
Supper á Deux
Next Door chef-owner Ben Berryhill creates a five-course menu for two that's sure to inspire romance
Grapefruit Pistachio Layer Cake
Orange Buttermilk Sugar Cookies
Meyer Lemon Tart
Key Lime Poppy Seed Cake
November 2011
Harvest Dinner
Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast
Caramel Pots de Crème With Plum Chutney & Tuiles
Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots
Stuffed Quail
Oven-Roasted Squash
Other Accoutrements
Fried Wonton Crisps
Toasted Sesame Ginger Jasmine Rice
Cilantro Lime Peanuts & Cashews
Cucumbers & Onions
Cast-Iron Seared Local Green Beans with Soy & Sesame
Whole Flounder with Five-Spice Asian Marinade
July 2011
Happy Meal
Carrie Morey of Callie’s Biscuits passes down a love for cooking to her three foodies-in-training
Charcuterie Platter
Sweet and Sour Lamb Meatballs
June 2011
Little Italy
Chef Craig Deihl relives a trip overseas for perfect summer party menus
Lemon-Thyme Pound Cake with Blueberries & Bay Laurel Syrup
Parmesan Polenta
Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil
Grilled Plums & Asparagus
Fried Turkey
Bread Pudding
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