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Asparagus & Clam Nage
Roasted Asparagus with Asparagus Purée
Asparagus & Spinach Salad with Smoked Egg Vinaigrette
Linguine Carbonara
Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard
Deviled Eggs with Fried Oysters
March 2014
Eggs With Bacon
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes
Herb-Crusted Golden Tilefish on Collard Stems Barigoules
Fried Peanuts with Pimentón & Collards
Collard Green Caldo Verde
January 2014
Greens to Envy
Cooking collards with Old Village Post House chef Forrest Parker
Peppermint Bark
Pignoli Cookies
Sugar & Spice Pecans
Eggnog Macarons
Chocolate Chip Biscotti
Sesame Seed Toffee
Meyer Lemon Tart
Preserved Lemon Risotto
Quick Preserved Lemons
December 2013
Sweet Tart
Chef John Ondo transforms Meyer lemons into a meal
Pear & Cranberry Frangipane Tart
Scallion Peppercorn Biscuits
Long Beans with Brown-Butter Emulsion
Sweet Potato, Russet Potato, & Rutabaga Gratin
Stuffed Sweet Onions
Corn-bread Dressing with Bacon & Pecans
Herb-Roasted Turkey
Capered Deviled Eggs
Wet-Bottom Pie
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