The City Magazine Since 1975

Toasted

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

August 2016
513 King St. (843) 641-0821 www.thedarling.com

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

February 2016
114 St. Philip St. (843) 400-0026 thewestendorff.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
MariElena Raya of The Gin Joint shares three takes on the locally grown citrus

December 2015
Gifting wine is a no-brainer—until it’s time to select a bottle from the shelf. Do you go with an attractive label? An...

September 2015
289 E. Bay St. (843) 579-4997 167raw.com

July 2015

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

December 2014

December 2014

December 2014

October 2014
Josh Keeler hails from Pennsylvania, where he grew up eating sauerkraut and pork on New Year’s Day. (In German and...

September 2014
Since the surprise victory of the ’73 Stag’s Leap Cabernet Sauvignon at the Judgment of Paris in 1976, California cabs...

August 2014
Cozmo's always up for adventures, or a nap, or both

May 2013
A Charleston native channels her creative energy into a genre-defying performing arts series

February 2014
Celebrate Valentine’s by making your own version of the holiday’s signature treat...

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town