The City Magazine Since 1975


November 2013
Catering to myriad deserving causes for decades

April 2013
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

February 2013
Our taste & tell guide to the latest F&B openings in Charleston

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

December 2012
Step into a colorful artistic Mecca in a colonial Mexican city where preservation and progress peacefully coexist

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

March 2012
DeBordieu’s Steve and Margaret Bond are shaking up the world of seasonings with Sea Island Saltworks

January 2012
Preservation, economic growth, livability, regulation, redevelopment, pollution—age-old issues for Charleston are once...

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

Oak chef de cuisine Joseph Jacobson shares a portion-perfect alternative to the typical grill fare

December 2010
Bar Food

September 2010
Master the art of grilling top-grade steaks with tips from The Ocean Room’s Nathan Thurston

September 2010
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....

June 2010
Old Village Post House’s Jim Walker shares his tips on cooking shrimp

April 2010
Saddling up for the Walterboro Rodeo

March 2010

December 2009
A savory sampler of locally made goat cheese

November 2009
Raving Cook

May 2009
Chef Iverson Brownell choreographs a small-plate menu to capture the art of the Japanese theater

April 2009

March 2008
Entertaining in high style is a cinch with help from local pros

August 2008
At home, chef Bob Carter serves up an interactive menu to entertain adults and kids alike

November 2008
Feasting off the land at a legendary Lowcountry boar hunt

January 2009
Finding Faulkner and a bit of the blues in Mississippi

April 2008
Callaway Gardens near Atlanta reinvents itself as a luxury destination