The City Magazine Since 1975

steak

October 2015
Craving a nice, warming brew? Try a Scotch-style ale. Scott Shor, The Charleston Beer Exchange co-owner who’s also...

Our taste & tell guide to the latest F&B openings in Charleston

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

March 2015

February 2015
Chef Patrick Owens showcases this veggie’s versatility in three recipes

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

December 2014

December 2014

December 2014
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...

December 2014
The Food Rescue Truck has one mission: collect enough fare from area businesses to feed homeless locals at One80 Place...

December 2014
The owners of Mount Pleasant’s The Coastal Cupboard introduce their own innovative style of cutting board

November 2014
Our taste & tell guide to the latest F&B openings in Charleston

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

July 2014
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

Our taste & tell guide to the latest F&B openings in Charleston

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

Our taste & tell guide to the latest F&B openings in Charleston

Our taste & tell guide to the latest F&B openings in Charleston

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

November 2013
Catering to myriad deserving causes for decades

April 2013
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

February 2013
Our taste & tell guide to the latest F&B openings in Charleston

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

December 2012
Step into a colorful artistic Mecca in a colonial Mexican city where preservation and progress peacefully coexist