The City Magazine Since 1975

Sean Brock

June 2011
Heirloom Book Company satisfies the local appetite for culinary lit of all vintages and varieties

May 2011

February 2011
Clammer Dave chisels out a foodie following with his signature oysters

December 2010
Gotta Have It

December 2010

December 2010
The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

February 2010

December 2009
Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition

December 2009
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast

November 2009
Raving Cook

October 2009
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm

  •