The City Magazine Since 1975

Savannah

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

November 2017
The latest news in fashion and shopping around Charleston

November 2017
Pounce Cat Café + Wine Bar’s success shows in the stats: it’s found homes for some 500 felines in just 11 months

September 2017
Savannah has a familiar old-meets-new mix, but Charleston’s sister city 100 miles southward always feels like a true...

April 2017
What’s happening this month?

March 2017
Illustrator Daniel Velasco combines his passion for haute couture with a knack for pen, paint, and pad 

February 2017
After a childhood abroad, Suzanne Pollak brings her global style and a penchant for blending classic and quirky pieces...

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Timothy Banks illustrates a whimsical world in children’s books, magazines, apps, and more

October 2016
Finding natural beauty and winged wonders on Little St. Simons, a hunting lodge-turned-eco-minded getaway

September 2016
Chamber Music Charleston’s Sandra Nikolajevs marks the nonprofit’s 10th anniversary with a trip to Carnegie Hall

April 2016
Jenny and Michael Messner nurture a bold, green future for Charleston, from the Low Line to Laurel Island, wherever...

March 2016
The Holy City becomes an even hotter culinary hot spot when Charleston Wine + Food invites dozens of acclaimed chefs...

December 2015
Berkeley County’s boozy history as a corn-liquor capital during prohibition  

April 2015
The Bee Cause Project is busily installing hives (67 by spring’s end!) in schools and businesses here and beyond

April 2015
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...

January 2015
40 Ideas to Better Yourself—and Your City—in 2015

December 2014

December 2014
In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut

September 2014
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

August 2014
Ingredient: Okra Alluette Jones-Smalls shares three ideas for this nutritious Southern staple

May 2014
The latest iteration of Avondale Wine & Cheese is a hip, after-hours hot spot

The surprising benefits of new local plantings