The City Magazine Since 1975

red bell pepper

April 2020
On the prowl for this potent South American fish marinade

December 2019
Holiday party recipes from Charleston food-and-bev pros

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

October 2009
Make the most of in-season produce with a quick tip from Chris Stewart