The City Magazine Since 1975


Peppers

April 2020
On the prowl for this potent South American fish marinade

April 2020
Biscuit Cinnamon Rolls, Spring Strawberry Salad, and Asparagus and Mushroom Frittata

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

January 2020
Plus a Spring Street hummus haven

December 2019
Meet the farmer and visionary who founded Fresh Future Farm, a nonprofit farm and grocery store, to serve a food desert...

December 2019
Holiday party recipes from Charleston food-and-bev pros

November 2019
106 Grove St. - (843) 637-4145 - herdprovisions.com

November 2019
Abuela, the matriarch and heart of downtown taqueria El Pincho Taco

October 2019
After living on a New Jersey vegetable farm, executive chef Robin Hollis brings a Garden State of mind to Basic Kitchen

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston

September 2019
Three recipes to usher in fall from Husk’s Travis Grimes

July 2019
Our staffers and editors weigh in on their all-time favorite burgers across the Holy City

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

July 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

May 2019
Rising star sommeliers Miles White and Femi Oyediran of Graft prepare Nigerian and Indian-inspired dishes for the women...

April 2019
Rita’s Roots helps backyard gardens flourish 

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
Horsecreek Honey Farms bucks the hive-mind approach with its entirely raw honey 

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...