The City Magazine Since 1975


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From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Our taste and tell guide to some of the latest food and beverage openings in Charleston


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For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally


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Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters


Whole new year, all new styles


Think you know the Holy City inside and out?


Chad Reynolds, owner of James Island craft-beer joint The Barrel, fills us in on his hobby-turned-business—and all...


MariElena Raya of The Gin Joint shares three takes on the locally grown citrus


Southern Smoke’s cigar lounge has quickly become a hot commodity


Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...


Portraitist Molly B. Right transforms vintage bottle caps into dazzling works of art


Begun five years ago by a local teen, Charleston Hope will deliver gifts to some 4,000 kids this Christmas


For a century, turkey buzzards reigned over the Market. So what finally forced the iconic creatures to flee their...


 Root Baking Co. is all about regional, sustainably farmed grains


Cheering for the RiverDogs isn’t the same without a bacon-wrapped corn dog—just one of the wild stadium offerings from...


212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  


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Gifting wine is a no-brainer—until it’s time to select a bottle from the shelf. Do you go with an attractive label? An...


On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course...