The City Magazine Since 1975


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From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



LATEST

One of the Lowcountry’s most prolific evergreens is the wax myrtle (Morella cerifera). It grows easily and...



John Duckworth creates to help others open their eyes



Bold earrings are big this season, with chandelier-inspired styles adding instant glamour to winter looks



Park Circle’s Ink Meets Paper designed a company around the power (and heart) of the handwritten note



Brain Blox challenges kids to dream, think, and construct



The fashionable founder of Gregory Blake Sams Events talks at-home entertaining, good grooming, and holiday gift...



The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 



Sequins have serious star power right now. While they can get glam in a hurry, there’s no need to shy away from more...



Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com



One of the best parts of the holiday season is gathering with friends, neighbors, and perfect strangers at the many...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...



Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating



Treat your friends and family to a taste of the Lowcountry with these 190-plus locally made food products



The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate



A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple



Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry



Cougar Night Lights returns with even more holiday fun



This season, simplify entertaining with these convenient cook-at-home casseroles



The Silver Bells ring in the season



Horsecreek Honey Farms bucks the hive-mind approach with its entirely raw honey 



In 1917, the United States entered World War I, and almost immediately things began to change around Charleston...



The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry



Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri



Dress the Thanksgiving table with an easy-peasy arrangement of potted plants



In mid-century Charleston, The Book Basement served equally as shop, salon, and safe space



The Charleston to Charleston Literary Festival returns, bigger and better