The William Aiken House plays host to our spring fashion feature
This month, Navarro returns for Credit One Charleston Open as the hometown favorite
Take a visit to our colonial sister city as it throws a 250th birthday party for the nation
See the ”Monuments” art projection nightly from February 27 through March 31
Hear “Local Nomad & the Soft Rock Orchestra” on streaming platforms on March 15
His Lowcountry landscapes are featured at Peter Anthony Fine Art beginning March 11
The Chakeris founder releaes her first resort collection this month
The designer focuses on timelessness, quality, and intention
The British siege truly began on March 29, 1780
Browse our locally sourced Scouting Report for casual-yet-refined menswear
This month, look for her collaborations with jewelry brand Southern Marc Designs and women’s clothing line Duffield...
Plus, locally owned She Biology skin care to debut in new Palmetto Row Collective on King
The whimsical Kiawah retreat features bespoke tiles, bold patterns, and sweeping Atlantic views
The John’s Island eatery is helmed by former Alinea line cook Zach Woody
In six years, the duo has opened four very different dining concepts, including their most recent, Allora
| Mar 14, 2026 |
BLACK EXPO CHARLESTON |
| Mar 14, 2026 |
DRAGONS LOVE TACOS |
| Mar 14, 2026 |
THE LITTLE MERMAID BALLET |
| Mar 14, 2026 |
Gullah Doll Making Class |
| Mar 14, 2026 |
Mad Hatter's Ball |
| Mar 15, 2026 |
Leprechaun 5k |
| Mar 15, 2026 |
LOWCOUNTRY BALD |
| Mar 16, 2026 |
Open Play Mahjong |
| Mar 16, 2026 |
COLLEGE OF CHARLESTON ORCHESTRA & OPERA: A CELEBRATION OF AMERICA’S 250TH |
| Mar 17, 2026 |
CHARLESTON ST. PATRICK’S DAY PARADE |
Impress your mother with pastry chef Andrea Upchurch’s recipes for an easy weekend meal of shrimp-and-bacon quiche,...
Why Robert Smalls should be remembered as the Lowcountry’s Paul Revere
Griffith's art calls viewers to find joy and take action to protect the environment
A writer reconsiders the meaning of “home” during the COVID-19 crisis
Swig & Swine’s Anthony DiBernardo shares some favorites and how his restaurant is faring through the pandemic...
The vintners and artists behind these inspired bottles have cultivated their Carolina roots into California wines...
Plant this zesty trio and enjoy refreshing fare for months to come
The Black House shines a spotlight on contemporary art and architecture
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston
The Cocktail Bandits engage the hospitality industry in spirited discussions about diversity
Take a crash course in Charleston history with this timeline of highlights covering 350-plus years
A century into Charleston’s preservation movement, the conversation has shifted beyond buildings to the less...
His Charleston Concerto explores our complicated past and looks to a brighter tomorrow
For a landscape potent with flavor, aroma, and aesthetic appeal, look to herbs
Local recycling business makes countertops from repurposed glass
The straws made from wheat stems are biodegradable
The tennis tournament would have celebrated its 20th year in Charleston
