The City Magazine Since 1975


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FEATURED

These dishes will earn you a spot at the holiday table, year after year


Bonus: all items are sourced from local stores and makers


Meet the Dublin-born dynamo who leads the Charleston Literary Festival


Learn about their artistic evolution since the pandemic


Attend the 15th Anniversary of the Book Festival on November 14 and 15


Hear Harlan Greene discuss his new book, “Porgy’s Ghost,” at the Charleston Library Society on November 20


See Our Locally Scouted Styles that Look Right at Home Around the Thanksgiving Table


Plus, Ladybird Books Brings More Literature to the Downtown Retail Corridor


Read the story, a favorite from our archives, to tour the 19th-century single house


Chef-owner Mark Bolchoz specializes in elevating local, seasonal ingredients in dishes meant for sharing


Since 1986, Steeplechase of Charleston has introduced new generations of fans to the sport



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

See his work this month at the Southeastern Wildlife Exposition



Learn about the recently opened showroom and distribution facility in North Charleston



She partnered with photographer and fellow former City Lights employee Gregg Lambton-Carr to open the new cafe 



He shares the relationship between food and healing and why it’s important to know a dish’s past



The nonprofit introduced a no-cost “Behind You” mental-health counseling program 



Hear historian Harlan Greene share “The Greatest Love Stories Never Told,” about forgotten LGBTQ couples on February...



Find her glassware in a rainbow of hues at her King Street storefront opening in Charleston Place on February 14



Plus, Middleton Made Knvies opens its first storefront in the Navy Yard



Interior designer Betsy Berry thoughtfully transformed the interiors of the 18th-century South of Broad home



 The Italian Boy After Dark features a prix-fixe tasting menu including rotating antipasti and Marini’s famous...



Plus insight from oysterman Trey McMillian who has ambitious plans for expanding his aquaculture enterprise,...



A part of our local Slow Food chapter, the organization promotes "good, clean, and fair wine" for all



The John’s Island native spent a lifetime dedicated to improving the lives of Sea Island residents



Swoon-worthy finds for the season of love



She is growing hemp on property that’s been in her family for hundreds of years



The new Park Circle club is cohosting Charleston Comedy Week in January



Learn how to get help if your or a loved one is dealing with substance abuse disorder



The First Provincial South Carolina Congress’ call to arms



Browse our locally sourced clothing and accessories to achieve the look



Smalls was voted Charleston Fashion Week’s People’s Choice winner in the Emerging Designer Competition



Gwynn’s hosts Lafayette 148 New York for one of its biggest trunk shows of the year



The home received a vibrant makeover for modern living while retaining its midcentury roots



In October, this two-night fashion fete, presented by Hendrick Lexus Charleston and produced by our sister company...



Beyond the chicken, you'll find homespun decor, warm service, and a host of unexpected sides 



Discover recipes and a comprehensive city guide, just in time for Dry January



Kicking off our golden anniversary year with 50 must-dos in 2025



The longstanding Sullivan’s Island tradition benefits Special Olympics South Carolina