The City Magazine Since 1975


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FEATURED

These dishes will earn you a spot at the holiday table, year after year


Bonus: all items are sourced from local stores and makers


Meet the Dublin-born dynamo who leads the Charleston Literary Festival


Learn about their artistic evolution since the pandemic


Attend the 15th Anniversary of the Book Festival on November 14 and 15


Hear Harlan Greene discuss his new book, “Porgy’s Ghost,” at the Charleston Library Society on November 20


See Our Locally Scouted Styles that Look Right at Home Around the Thanksgiving Table


Plus, Ladybird Books Brings More Literature to the Downtown Retail Corridor


Read the story, a favorite from our archives, to tour the 19th-century single house


Chef-owner Mark Bolchoz specializes in elevating local, seasonal ingredients in dishes meant for sharing


Since 1986, Steeplechase of Charleston has introduced new generations of fans to the sport



UPCOMING EVENTS

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Architect Myles Trudell designed the multigenerational home to feel open, but with “distinctive, discreet spaces”...



Load up your camper or pack the tent to explore the outdoors during our best season



Plus an inspired fall menu of recipes from Lexie Webb of Harvest Catering



The McCrady’s alums created a cozy, casual neighborhood spot in the former Lucca space



In addition to making pastries for his business, Diego’s Empanadas, Funes caters asados at clients’ homes



Wildcraft promises sustainable self-care with its clean and package-free products



Find out how Ben Towill and Charlie Layton are training for the two-month Talisker Atlantc Challenge endurance race...



How designer Alaina Michelle Ralph transformed the interiors for her maximalist client who wanted “grandma chic”



Howard looked to her family’s collection of Asian antiques to inspire the home’s color palette and design



Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream



Daniel and Bethany Heinze opened the highly anticipated eatery in July after a half-decade sojourn in California



Find Emily Hutchinson Meggett’s recipes for Lowcountry staples such as deviled crab and hoppin’ John



Flair for you and your home  



Island Brands has grown to a $117-million company in five years



Each starter pack purchased contributes to Biom's annual pledge to prevent 99,000 pounds of waste from entering the...



From hobo to crossbody, seven styles to keep you on trend and organized going into fall