THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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FEATURED

Flashback
Sit a Spell: Theodora Park celebrates 10 years of providing a restful retreat

Learn more about the pocket park’s origins and dedication
Quick Bite
New & Notable: Merci delivers delectable French-meets-Italian dishes in Harleston Village

The dish on the latest endeavor from the minds behind The Drifter
Style Q & A
Sun Vow Jewelry Designer Sydney Long Shares How She Layers Her Pieces

Look for her collaborations with Megan Molten and Kenny Flowers this summer
History
How Lucille Simmons Whipper changed the face of the College of Charleston

She also made history as the first Black woman to serve in the South Carolina General Assembly
Biz - Sci - Tech
Good Hair Days: Surfer Betty makes products to treat “surfer hair”

Look for the newest product, Hairscreen, to launch this summer
Biz - Sci - Tech
Two local moms engineered the ultimate adventure bag

The patented bag is free of phthalates
Local Seen
Why Olympic Swimmer Jenny Thompson Pushes Herself To Break Records

The gold medalist is participating in Kiawah’s Swim Across American fundraiser this month
Giving Back
Empowering Servicewomen: A Veteran’s Mission to Support Mental Health

She’s the Veteran hosts a Women Veterans Day event this month
Local Books
Check out these new releases by local authors, perfect for the beach

A roundup of releases by local authors, perfect for the beach or your favorite book nook 

RECIPES

What's in Store

What's in Store: Gold Creations
Gold Creations was founded in 1975 by Glenn and Vicki Wolfe, and has been selling jewelry and covetable treasures in the Charleston City Market ever since. Just in time for the holidays, we bring you a special edition of “What’s in Store,” delivering some gift-giving inspo along the way.

PHOTO GALLERIES



Speaking of Giving Thanks…
Put down the pumpkin pie and feast your eyes on these special sales and trunk shows
Pick Your Own Adventure
Hit the beach—or the cool and comfy sofa—with recent releases from local authors


Pop To It
Chef Andrea Lever Upchurch shares her watermelon pops recipe


Perfectly Frank
Dorothea Benton Frank takes on brutal truths in her new novel with her signature humor and storytelling prowess


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

From Field to Fork
Surrounded by small growers and producers, Asheville, North Carolina, may be the Southeast’s most energized farm-to-...
Destination: Summer Escapes
15 Great Getaways
Right At Home
A small Spring Island hideaway finds one Tarheel couple living large among Lowcountry foliage
Tales from the Road
Reflections on a journey to discover the character of a country
As The Crow Flies
Charleston rock band Crowfield spreads its wings along the coast
Southern Exposure
Steamship lines lured Yankees to the South using sunny ads decorated with palmettos and oranges
What a Peach!
Enjoy a taste of the Mediterranean with a refreshing ouzo cocktail.
To Market, To Market
Plan your meals around the season’s harvest with local epicure Holly Herrick’s new cookbook
Risky Business
Five encounters during our intrepid traveler’s year of living dangerously.
Give Me Shell-ter
South Carolina’s official state reptile, the loggerhead sea turtle, seeks sand, surf, and safety
A Classic
Meet Charles Wadsworth: chamber music's champion, Spoleto's beloved star
Ashley Brook Perryman
This professional hair and make-up artist styles a life from things that make her happy
Get the Party Started
From the start of Spoleto in 1977, Charlestonians have opened their homes, and hearts, to the festival
Lynne Riding
Painter Lynne Riding ventures beyond the obvious to capture life’s beautiful abstractions
Caviar & Bananas


Orient Express
Chef Iverson Brownell choreographs a small-plate menu to capture the art of the Japanese theater
Shepard Fairey Has a Posse
The skate punk-turned-street artist behind the ubiquitous “Obey Giant” sticker and poster experiment has moved on to...
Gallery Space
Longtime collector Terry Fox fills his Stono River condo with eclectic works by favorite artists and friends
Natural Wonders
Beauty and adventure beckon in Cashiers, North Carolina
Building a Future
As graduation for the inaugural class of the American College of the Building Arts approaches, the students share the...
Heavy Hitters
The Punch Brothers take a swing at this year’s Spoleto Festival
The Basics: Arranging Flowers
Going overboard to make flowers look good is akin to hanging Christmas lights around an East Battery manse to ensure it...
Jazz It Up
Take another listen to the smooth sounds of the ’50s and ’60s
Asheville
Exploring Asheville’s timeless and tireless streets, shops, and bistros
Cool Beans
Emily Cookson demystifies the use—and reuse—of vanilla seed pods
Mastering the Masters
Making the most of a trip to golf’s most prestigious event
Herb Parker
Local sculptor Herb Parker explores the transitory nature of built spaces with his large-scale organic works
Swing Town
Charleston Jazz Orchestra pays tribute to an American legend
Charleston’s Botanical Treasures
Priceless antique prints showcase a sampling of the flora that put our city on the botanical map—specimens that still...
A Bright Bulb
Chef John Ondo of Kiawah’s The Atlantic Room shares trade secrets on working with garlic, the flavorful darling of...
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