CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

February 2025

Plus insight from oysterman Trey McMillian who has ambitious plans for expanding his aquaculture enterprise, Lowcountry Oyster Co. 

Find out why he says the album is a launchpad for his career

See his work this month at the Southeastern Wildlife Exposition

Learn about the recently opened showroom and distribution facility in North Charleston

She partnered with photographer and fellow former City Lights employee Gregg Lambton-Carr to open the new cafe 

He shares the relationship between food and healing and why it’s important to know a dish’s past

The nonprofit introduced a no-cost “Behind You” mental-health counseling program 

Hear historian Harlan Greene share “The Greatest Love Stories Never Told,” about forgotten LGBTQ couples on February 8 

Find her glassware in a rainbow of hues at her King Street storefront opening in Charleston Place on February 14

Plus, Middleton Made Knvies opens its first storefront in the Navy Yard

Interior designer Betsy Berry thoughtfully transformed the interiors of the 18th-century South of Broad home

 The Italian Boy After Dark features a prix-fixe tasting menu including rotating antipasti and Marini’s famous panini imbottiti

A part of our local Slow Food chapter, the organization promotes "good, clean, and fair wine" for all

Swoon-worthy finds for the season of love

The John’s Island native spent a lifetime dedicated to improving the lives of Sea Island residents