The City Magazine Since 1975

Home Team BBQ

April 2020
The straws made from wheat stems are biodegradable

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and...

May 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2015
Veterinarian Brian King heals creatures from all walks of life

December 2014

September 2014
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

February 2013
What 71 Charlestonians, both single and attached, had to say about the local dating scene, their best and worst dates,...

February 2013
Our taste & tell guide to the latest F&B openings in Charleston

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

June 2012
Revel in historical sophistication, minutes from town

March 2011
Your guide to dishing up winning barbecue from your backyard

The Lowcountry, with its devil-may-care spirit of island life, has evolved into a hotbed of jam-band activity, where...

November 2010
You don’t have to wait ’til February’s big bash to get a taste of the blues. The Lowcountry boasts a revolving cast of...

July 2009
History meets haute living in this very flush family community.