The City Magazine Since 1975

Herb

April 2020
For a landscape potent with flavor, aroma, and aesthetic appeal, look to herbs

March 2020
The Japanese pepper spicing up menus all over town

March 2020
The plantation was recently named an "International Site of Conscience"

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

December 2019
Meet the farmer and visionary who founded Fresh Future Farm, a nonprofit farm and grocery store, to serve a food desert...

July 2019
Our staffers and editors weigh in on their all-time favorite burgers across the Holy City

April 2019
Learn to plant for the butterflies—and their caterpillar counterparts 

November 2018
Recipes for grilled, fried, and roasted birds

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

June 2018
Swig & Swine’s Anthony DiBernardo hosts a summer cookout with pickled shrimp, steaks, corn salad, and toasted...

May 2018
Celebrate the festival season with five drinks inspired by this year’s performances

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

October 2017
The Compost Rangers are on a mission to makeover Charleston’s trash habits

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

August 2017
Sarah Mosteller knits braided steel into sculptures

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

April 2017
The high-climbing flame lily brings intense color to the garden

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

September 2016
A Big Apple transplant reflects on the luxury of small-city living in her new Southern home

August 2016
513 King St. (843) 641-0821 www.thedarling.com

June 2016
Time heals, or so they say. But is a year long enough to begin to close deep wounds exposed by the Mother Emanuel...

Pickled, fried, tossed—enjoy green beans three ways this season

April 2016
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...

Our taste & tell guide to the latest F&B openings in Charleston

McCrady’s chef de cuisine Daniel Heinze strikes gold with three richly flavored rice dishes

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

May 2015
Cheers to Spoleto Spoleto-goers looking to toast the arts should consider raising a glass from Umbria, the countryside...

November 2016