The City Magazine Since 1975


November 2016

November 2014
Brighten the cool season garden with Salvia officinalis’ uncommon beauty and culinary utility

September 2014
From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history

July 2014
Come mid-summer, area gardeners have fresh herbs to spare. Put some of these fragrant, flavorful leaves to work by...

May 2014
Create an edible container garden with a delicious trio of herbs

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

December 2013
Celebrate the season with this easy-to-grow, fragrant perennial  

September 2013
Herb Parker sculpts found objects and natural materials alike into works of art that inspire dialogue

September 2013
Sea Island Savory Herbs promotes garden-to-table dining  

Our taste & tell guide to the latest F&B openings in Charleston

May 2013
544 King St., (843) 414-7060

January 2013

November 2012
Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...

July 2012
Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...

February 2012

Oak chef de cuisine Joseph Jacobson shares a portion-perfect alternative to the typical grill fare

August 2011
Spice up your life with The Cocktail Club’s Double Standard

July 2011
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb

May 2011

November 2010
Try Caviar & Bananas chef Todd Mazurek’s nutty spin on Thanksgiving turkey

September 2010
Master the art of grilling top-grade steaks with tips from The Ocean Room’s Nathan Thurston

June 2010

May 2010
Caterer Caroline Bevon opens the lid on festival-inspired picnic fare

Wild plants crop up in abundance on our roadsides, lawns, marshes, and forests, but only a select number boast beauty...