The City Magazine Since 1975


April 2020

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

October 2018
384 Huger St. - (843) 952-7864 -

April 2018
A historic downtown home becomes the backdrop for a first-birthday fête awash in vivid florals, rabbit statuary, and...

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

February 2017
Sow radish seeds to spice up the spring garden 

June 2016
Time heals, or so they say. But is a year long enough to begin to close deep wounds exposed by the Mother Emanuel...

December 2015
Portraitist Molly B. Right transforms vintage bottle caps into dazzling works of art

April 2015
One writer’s annual search for native spring wildflowers evokes memories of her Lowcountry upbringing and her beloved...

May 2014
Pastry chef Emily Cookson serves up sweet ideas for strawberries

February 2014

Power-pop group A Fragile Tomorrow shows its strength at a February concert

Pro green thumbs Casey and Robert O’Dell carve out a bustling backyard oasis fit for family and creatures alike

November 2012
St. James-Santee Episcopal’s “Brick Church” sits on a lonely stretch of the Old King’s Highway

June 2012
An adult spin on a childhood classic makes for easy front-porch sipping

June 2012
A pair of antiques importers keep their cool in an early-1900s beach cottage filled with sturdy European finds

April 2011
As The Hat Ladies’ spirited founder prepares for the group’s 10th annual Easter Promenade, she puts some of her own...

June 2010
One Charleston-born and -bred mother appreciates the wonders of her sons’ world

March 2010
Edisto Island’s historic plantation returns to grace, thanks to its faithful owners and scores of dedicated craftsmen

July 2009
The Spirit of South Carolina captain guides the tall ship and students’ onboard education.

March 2009
Create a colorful Easter table the children will love

March 2010
Fresh entertaining ideas and recipes for your spring holiday

September 2007
Al-fres-co out of doors; in the open air