The City Magazine Since 1975

Desserts

March 2012
Meet five culinary heavyweights making guest appearances at this year’s Charleston Wine + Food Festival

March 2012
Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

July 2011
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb

June 2011
It’s a fact that cold beer and hot weather go together like ice cream and cones. So scoop up these crowd-pleasing craft...

May 2011
Nathalie Dupree and Cynthia Graubart’s new cookbook redefines and celebrates the biscuit

April 2011

March 2011
These old-school brambles are easy to grow and worth their weight in green-thumb gold

Fashion any night into a celebration with these versatile bubbles

March 2011
Fashion any night into a celebration with these versatile bubbles

La Fourchette chef-owner Perig Goulet creates a menu of memories from his boyhood in Brittany

Desserts

December 2010
Ice Cream

December 2010
Good Food Fast

December 2010

From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s...

November 2010
Finding a jazzy cultural rhythm in Savannah, Georgia

September 2010
Macaroon Boutique woos the Holy City with authentic Parisian pastries

August 2010
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

August 2010
Join the Brick House Kitchen family for healthy fare and indulgent desserts

June 2010
Eat, drink, and be merry at these appetizing festivals and classes

June 2010

April 2010
Chef Ken Immer preaches the benefits and teaches the strategies of raw food

November 2009

November 2009
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style

June 2008

October 2009
Fill up and shell out at October’s batch of food-centered fundraisers