Though technically not ice cream, Paolo’s Gelato has conquered the seemingly wild-goose chase of balancing flavor and lower-calorie desserts. Less dense and fatty than the traditional cold treat, Paolo’s puts the “cream” back into ice cream without breaking out the heavy stuff, opting instead for fresh ingredients and whole milk. You won’t find Butterfingers or sprinkles swirled around in your cone, but with 62 flavors, from the conservative (peach) to the audacious (celery), this sweet shop gives plenty of opportunity to get the scoop. 41 John St., (843) 577-0099, www.paolosgelato.com
