The City Magazine Since 1975


Chef

April 2020
On the prowl for this potent South American fish marinade

April 2020
Biscuit Cinnamon Rolls, Spring Strawberry Salad, and Asparagus and Mushroom Frittata

April 2020
As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of...

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

March 2020
The Japanese pepper spicing up menus all over town

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

February 2020
Premier Tours & Travel and Charleston culinary legend Chef Bob Waggoner have curated a very personal tour through...

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

February 2020
Our top 3 picks, plus all that's new for the 2020 lineup

February 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2020
Bake like a pro-pâtissier with these easy but impressive recipes

January 2020
Hearty but wholesome veg-forward eats from the chef of Harbinger and Harken

January 2020
How John Warren, and his farm Spade & Clover, became a Lowcountry chef favorite

December 2019
Meet the farmer and visionary who founded Fresh Future Farm, a nonprofit farm and grocery store, to serve a food desert...

December 2019
Holiday party recipes from Charleston food-and-bev pros

December 2019
Premier Tours & Travel partners with Charleston culinary legend Bob Waggoner for chef-led tours of culture and...

December 2019
The sweet life with Kat Palmisano

December 2019
Plus Mount Pleasant's new upscale carnivore's haven

November 2019
106 Grove St. - (843) 637-4145 - herdprovisions.com

November 2019
Plus Latin-inspired seafood in a stunning Charleston single

November 2019
Three grilling recipes with chef Jeremiah Bacon

November 2019
Nikko Cagalan, on reviving his grandmother's recipes in the Lowcountry

October 2019
An idyllic deepwater lot lures one Chicago couple for year-round Lowcountry living

October 2019
Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city

October 2019
After living on a New Jersey vegetable farm, executive chef Robin Hollis brings a Garden State of mind to Basic Kitchen

September 2019
Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston