The City Magazine Since 1975

Charleston Wine + Food

January 2014
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...

New ideas to meet your match

February 2013
What 71 Charlestonians, both single and attached, had to say about the local dating scene, their best and worst dates,...

March 2012
“My style is comfortable and classic with just a little hint of something unexpected.”

March 2012
Hank’s Seafood Restaurant dishes up its coveted recipes and more in a new cookbook

Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues

December 2011
McCrady’s Morgan Chapman fashions a crowd-pleasing nightcap

December 2010
Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud

September 2010
FIG puts a culinary twist on a deliciously simple seasonal libation

February 2010
Local students play with food for a cool art project benefitting Louie’s Kids and Slow Food Charleston

February 2010

December 2009
While writing Gullah Cuisine chef Charlotte Jenkins’ new cookbook, William P. Baldwin reconnects with the flavors of...

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