CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Cabbage & Fried Apples

WRITER: 
PHOTOGRAPHER: 
SERVES: 
8
Rate This Recipe: 
0
INGREDIENTS: 
  • 5 apples, peeled and sliced
  • 2 Tbs. cooking oil
  • 2 shallots, diced
  • 3/4 head cabbage
  • 1 Tbs. apple cider vinegar
  • Fresh thyme, to taste
  • Salt and pepper, to taste
DIRECTIONS: 

In a cast-iron skillet, brown apples in oil on one side. Add shallots and cabbage and sauté until tender. Finish with vinegar, thyme, salt, and pepper.

RELATED FEATURE: 
TAGS: