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The City Magazine Since 1975
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Square Onion Pecan Sweet Potato Casserole
Corn pudding from Swig & Swine BBQ
Baked Mac & Cheese from Herd Provisions
The Glass Onion Collard Greens
Collard Greens from Rodney Scott’s BBQ
End of Summer Field Peas
Roasted Beets With Watermelon, Feta, Arugula, & Black Olive Oil
Fried Okra
Green Bean Casserole
North Georgia Candy Roaster Squash with Chanterelles, Basil, and Aji Dulce Peppers
Marinated Mushrooms
Asparagus with Sauce Gribiche
Roasted Shaved Brussels Sprouts
Roasted Spaghetti Squash with Maple Glaze & Shredded Parmesan
Mustard Roasted Carrots
Every Night Black Beans
Spicy Collards & Tomatoes
Charleston Rice Cooker Rice
Green Chile Creamed Corn
Sautéed Summer Squash
Grilled Corn Salad
Lebanese Spicy Potatoes (Batata Harra)
Spiced Cauliflower
Beets Thoran
Charred Peppers
Roasted Carrot Salad
Anne Marie’s Black Rice Salad
Mac & Cheese & Cheese & Cheese
Grilled Corn on the Cob
Cumin-Roasted Okra
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