The City Magazine Since 1975

Parker Milner

August 2019
The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...

June 2019
Quintin Middleton of Middleton Made Knives shares tips on staying sharp in the kitchen

June 2019
These Charleston early-risers have turned breakfast into the highlight of the day

May 2019
Chatting with Sap-Lai's Tee Somsnith

April 2019
We chatted with one of the owners of Stems & Skins in Park Circle about funky ferments and what’s in the works for...

March 2019
Why CBD, the “straight-edge cousin” to THC, is finding its way onto menus all over Charleston

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

October 2018
Handmade in Costa Rica, these versatile boats are built to last