CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Lauren Johnson

March 2023
Support the mission at this month’s Cocktails for a Cause fundraiser

March 2021
As co-owner of the laid-back eatery Bar George and executive chef at tapas spot Estadio, the roguish Alex Lira delivers...

October 2019
SPECIAL ADVERTISING SECTION

September 2019
Lowcountry Food Bank’s BackPack Buddies feeds a need every weekend 

October 2018
The Thomae family happened upon their ideal digs—fresh, modern, and complete with an outdoor oasis—in Mount Pleasant

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

August 2018
The Genesis Project, which teaches kids in rural areas to swim, breaks ground on a Hollywood pool

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

July 2018
Charles Duell steps down after nearly 50 years at Middleton Place’s helm

May 2018
Local startup Citibot is “democratizing democracy” 

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

March 2018
The Garden Club of Charleston has tended historical gardens and hosted tours for nearly a century

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

February 2018
A massive KidsFair takes over the Gaillard this month

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

January 2018
The Charleston Jazz Academy nurtures improv skills and elevates musicianship among all ages

December 2017
Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic...

November 2017
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

August 2017
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and...

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017