THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Jeff Allen

September 2025
Indulge in sharable plates, including an especially seductive Sunday Sauce

March 2016
492 King St. (843) 203-6338 492king.com

February 2016
114 St. Philip St. (843) 400-0026 thewestendorff.com

149 Wentworth St. (843) 853-7828 circa1886.com

December 2015
212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

September 2015
289 E. Bay St. (843) 579-4997 167raw.com

July 2015

November 2016

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past

March 2015
If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one...

February 2015

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

December 2014
Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...

December 2014
0 George St. (843) 817-7900 www.zerogeorge.com

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
Move over, oysters—sweetgrass mussels are growing wild in the ACE Basin, and St. Jude Farms is bringing them to a menu...

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

September 2014
6 Payne Ct. (843) 579-3060 www.cheznouschs.com

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com

July 2014
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer