The City Magazine Since 1975


Vegetable

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

January 2020
Hearty but wholesome veg-forward eats from the chef of Harbinger and Harken

January 2020
How John Warren, and his farm Spade & Clover, became a Lowcountry chef favorite

December 2019
Holiday party recipes from Charleston food-and-bev pros

December 2019
Companies such as Misfits Market expand their reach to the Southeast

November 2019

July 2019
Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile fruit

June 2019
Tips on making your fruit the star of the picnic table

May 2019
Rising star sommeliers Miles White and Femi Oyediran of Graft prepare Nigerian and Indian-inspired dishes for the women...

April 2019
A happy coincidence brought the ‘Palmetto’ asparagus to prominence over a century ago

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

February 2019
Chatting with the couple behind three-year-old purveyor Counter Cheese Caves, the new ambassadors for Southeastern...

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

September 2018
Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

July 2018
With beach season in full swing, quench your thirst—and add more produce to your diet—with these fresh juices

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

June 2018
Swig & Swine’s Anthony DiBernardo hosts a summer cookout with pickled shrimp, steaks, corn salad, and toasted...

March 2018
Meet the restaurateur-designer duo behind Basic Kitchen and learn how they live by the café’s motto, “cleaner fuel,...

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

February 2018
Indaco’s Elliot Cusher serves up a romantic Valentine’s dinner of homemade pasta with ricotta, browned butter, and...

February 2018
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

January 2018
A local yarn-maker hand-dyes one-of-a-kind fibers with native botanicals