The City Magazine Since 1975

Tomato

December 2019
Holiday party recipes from Charleston food-and-bev pros

November 2019
Plus Latin-inspired seafood in a stunning Charleston single

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston

August 2019
What's happening this month

August 2019
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

July 2019
Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile fruit

July 2019
Our staffers and editors weigh in on their all-time favorite burgers across the Holy City

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
These Charleston early-risers have turned breakfast into the highlight of the day

May 2019
Chatting with Sap-Lai's Tee Somsnith

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
The indoctrination of a Lowcountry voluptuary

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

August 2018
A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the...

August 2018
Learn how to fend off the biggest plant pests—and when you should roll out the welcome mat

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

June 2018
Tomato pie, tomato pilau, tomato gumbo, okra and tomatoes, fried green tomatoes, tomato relish: no question about it,...

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

January 2018
With a hot cookbook and hit podcast, plant-based foods champion, Jessica Murnane, has found a recipe for many-parts...

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

December 2017
’Tis the season for special treats.