Named for the richly colored zigzag pattern resembling lightning bolts on the shells of juveniles, the lightning whelk...
Ghost crabs scuttle across the sand faster than you can say Ocypode quadrata, the scientific name for this sand crab...
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce
Shucking, cracking, cleaning, and casting with Toadfish Outfitters’ goods benefits the coastal ecosystem
Named for its unusual shape, the American horseshoe crab has been called a “living fossil,” as it has been on Earth...
Find yourself envisioning Jurassic Park’s flying dinosaurs when you see a brown pelican mid-air? You aren’t far off. ...
710 King St.
(843) 531-6868
www.littlejackstavern.com
Finding natural beauty and winged wonders on Little St. Simons, a hunting lodge-turned-eco-minded getaway
Shem Creek’s natural tidal flow and marshlands have long provided a habitat for an array of marine plants, fish,...
“They say we’re a dying breed,” says fourth-generation shrimper Franklin Rector. “That’s nowhere near true. Every year...
513 King St.
(843) 641-0821
www.thedarling.com
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...
Lowcountry anglers will tell you that fall’s the best time to cast for Sciaenops ocellatus, the state’s most popular...
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...
40 Ideas to Better Yourself—and Your City—in 2015
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...
Revel in historical sophistication, minutes from town
The Lowcountry’s own shrimp and grits puts the home in hominy
