The City Magazine Since 1975

Southern

September 2019
Preparing for a major museum exhibition, classical realist painter Jill Hooper finds herself in good company—and she’s...

September 2019
Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2019
Three recipes to usher in fall from Husk’s Travis Grimes

July 2019
Addressing It With Dialogue and Design - How city planners and preservationists are rethinking, and redesigning,...

July 2019
Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile fruit

July 2019
Say the word "Shag" outside of the Carolina coast and you're likely to see a few raised eyebrows.  Here, however, the...

June 2019
Tips on making your fruit the star of the picnic table

June 2019
Rum boasts intriguing flavors that are often masked beneath sweeteners. Here’s why the spirit, without mixer bells and...

May 2019
Rising star sommeliers Miles White and Femi Oyediran of Graft prepare Nigerian and Indian-inspired dishes for the women...

May 2019
Get an insider taste of the Holy City

May 2019
Indulge in afternoon tea at Camellias at The Bennett

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

May 2019
Avenues of oaks and their deep-rooted history in Charleston

April 2019
SPECIAL ADVERTISING SECTION: Meet some local pros with expertise on living well in the Lowcountry, from selecting a...

April 2019
A happy coincidence brought the ‘Palmetto’ asparagus to prominence over a century ago

April 2019
In Hotbox, Lowcountry authors Matt Lee and Ted Lee explore the nitty-gritty world of catering

March 2019
Metanoia and Lowcountry Local First are working to revitalize a key block of North Charleston

March 2019
The Hospital Workers’ Movement began 50 years ago this March

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

February 2019
Explorer John Lawson—who visited South Carolina in 1700—gives an apt introduction to Aix sponsa, whose nicknames...

February 2019
For Kevin Mitchell, there’s so much to learn—and teach—about black cooks’ contributions to Southern foodways

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

January 2019
To achieve your dreams of lush houseplant life, avoid these five big mistakes

January 2019

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com