The City Magazine Since 1975

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July 2020
Named for the richly colored zigzag pattern resembling lightning bolts on the shells of juveniles, the lightning whelk...

June 2020
And how not to get it confused with dolphin

May 2020
The Black House shines a spotlight on contemporary art and architecture

April 2020
A century into Charleston’s preservation movement, the conversation has shifted beyond buildings to the less tangible...

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

March 2020
The matriarch of Martha Lou’s Kitchen reflects on her legacy and the future of this Holy City institution

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

January 2020
Hearty but wholesome veg-forward eats from the chef of Harbinger and Harken

January 2020
Plus a Spring Street hummus haven

October 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2019
Preparing for a major museum exhibition, classical realist painter Jill Hooper finds herself in good company—and she’s...

September 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2019
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

July 2019
Turn dried blooms into festive decorations

June 2019
Quintin Middleton of Middleton Made Knives shares tips on staying sharp in the kitchen

April 2019
Journey through time with a photographic tour of Charleston’s centuries-old parish churches and chapels-of-ease

March 2019
11 Cannon St. - babasoncannon.com - @babasoncannon

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

October 2018
Take a closer look at some of the threatened and endangered species that call the South Carolina Lowcountry home

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

March 2018
From a laugh-out-loud memoir to historical fiction by a best-selling author, local—and locally connected—writers have...

November 2017
With an eye toward the future as much as the past, Historic Charleston Foundation’s outgoing CEO, Katharine “Kitty”...