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Seafood
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Charlotte Jenkins’s Oyster Purloo
Crab Cakes with Smoky Pumpkin Sauce
Littleneck Clams Verde
Blue Crab Summer Rolls
Grilled or Baked Oysters with Furikake Butter
New Orleans-Style BBQ Shrimp
Fried Shrimp Po’ Boy
Shrimp Purlieu
Shrimp Nigri
Shrimp Burger
Pickled Shrimp Toast with Harissa Mayonnaise
Watermelon Consommé with Scallop Ceviche
Rockville Boiled Shrimp
Crunchy Deviled Crab Salad
Pickled Shrimp
Black Pepper & Ginger Shrimp
Steamed Oysters with Juniper-Horseradish Mignonette
Fish & Spring Vegetable Chowder
Frogmore Stew
Deviled Crab
Skillet Whiting
The Original She-Crab Soup
Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter
Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto
Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad
Kevin Johnson’s Pan-Roasted Triggerfish with Clam Chowder Jus
Cucumber & Jalapeño Oyster Shooters
Steamed Oysters with Bagna Càuda
Mike Lata’s Fresh Hot Sauce
Smoked Oysters with Crème Fraîche & Saltines
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