Seafood | Charleston SC | Charleston Magazine

The City Magazine Since 1975

Littleneck Clams Verde

Blue Crab Summer Rolls

Grilled or Baked Oysters with Furikake Butter

New Orleans-Style BBQ Shrimp

Fried Shrimp Po’ Boy

Pickled Shrimp Toast with Harissa Mayonnaise

Watermelon Consommé with Scallop Ceviche

Rockville Boiled Shrimp

Crunchy Deviled Crab Salad

Black Pepper & Ginger Shrimp

Steamed Oysters with Juniper-Horseradish Mignonette

Fish & Spring Vegetable Chowder

Skillet Whiting

The Original She-Crab Soup

Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter

Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto

Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad

Kevin Johnson’s Pan-Roasted Triggerfish with Clam Chowder Jus

Cucumber & Jalapeño Oyster Shooters

Steamed Oysters with Bagna Càuda

Mike Lata’s Fresh Hot Sauce

Smoked Oysters with Crème Fraîche & Saltines

Asparagus & Clam Nage

Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard