Seafood | Charleston SC | Charleston Magazine

The City Magazine Since 1975

Charlotte Jenkins’s Oyster Purloo

Crab Cakes with Smoky Pumpkin Sauce

Littleneck Clams Verde

Blue Crab Summer Rolls

Grilled or Baked Oysters with Furikake Butter

New Orleans-Style BBQ Shrimp

Fried Shrimp Po’ Boy

Pickled Shrimp Toast with Harissa Mayonnaise

Watermelon Consommé with Scallop Ceviche

Rockville Boiled Shrimp

Crunchy Deviled Crab Salad

Black Pepper & Ginger Shrimp

Steamed Oysters with Juniper-Horseradish Mignonette

Fish & Spring Vegetable Chowder

Skillet Whiting

The Original She-Crab Soup

Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter

Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto

Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad

Kevin Johnson’s Pan-Roasted Triggerfish with Clam Chowder Jus

Cucumber & Jalapeño Oyster Shooters

Steamed Oysters with Bagna Càuda

Mike Lata’s Fresh Hot Sauce

Smoked Oysters with Crème Fraîche & Saltines