CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Seafood
Search
SEARCH
RESET
Deviled Crab
Charlotte Jenkins’s Oyster Purloo
Crab Cakes with Smoky Pumpkin Sauce
Littleneck Clams Verde
Blue Crab Summer Rolls
Grilled or Baked Oysters with Furikake Butter
New Orleans-Style BBQ Shrimp
Fried Shrimp Po’ Boy
Shrimp Purlieu
Shrimp Nigri
Shrimp Burger
Pickled Shrimp Toast with Harissa Mayonnaise
Watermelon Consommé with Scallop Ceviche
Rockville Boiled Shrimp
Crunchy Deviled Crab Salad
Pickled Shrimp
Black Pepper & Ginger Shrimp
Steamed Oysters with Juniper-Horseradish Mignonette
Fish & Spring Vegetable Chowder
Frogmore Stew
Deviled Crab
Skillet Whiting
The Original She-Crab Soup
Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter
Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto
Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad
Kevin Johnson’s Pan-Roasted Triggerfish with Clam Chowder Jus
Cucumber & Jalapeño Oyster Shooters
Steamed Oysters with Bagna Càuda
Mike Lata’s Fresh Hot Sauce
Load more
