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Steamed Oysters with Juniper-Horseradish Mignonette
Fish & Spring Vegetable Chowder
Frogmore Stew
Deviled Crab
Skillet Whiting
The Original She-Crab Soup
Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter
Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto
Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad
Kevin Johnson’s Pan-Roasted Triggerfish with Clam Chowder Jus
Cucumber & Jalapeño Oyster Shooters
Steamed Oysters with Bagna Càuda
Mike Lata’s Fresh Hot Sauce
Smoked Oysters with Crème Fraîche & Saltines
Asparagus & Clam Nage
Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard
Deviled Eggs with Fried Oysters
Meyer Lemon Mignonette
Oven-Roasted Clams
“Redneck” Clams Casino
Whole Roasted Salt-Encrusted Grouper with Salsa Verde
Potato-Chip Battered Fried Fish
Lightly Scalloped Oyster Pie
Seafood Casserole
Green Goddess Salmon Salad
Banana Leaf-Wrapped Red Snapper
Bay Scallop Minestrone
Salmon Gravlax
Fried Green Tomato & Crab Stack
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