The City Magazine Since 1975

Rockville Boiled Shrimp

June 2020
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1/4 cup Old Bay Seasoning
3 lbs. 26 to 30-count local shrimp, shell on
Mrs. Hagood’s Shrimp Dip (recipe follows)

For Mrs. Hagood’s Shrimp Dip:

1 cup mayonnaise
1½ cups ketchup
Pinch of Old Bay Seasoning
2 Tbs. fresh lemon juice


For Mrs. Hagood’s Shrimp Dip:

Combine, cover, and refrigerate before serving. Can be made up to a day ahead.

For Rockville Boiled Shrimp:

Bring a large pot of water to a boil, then stir in the Old Bay Seasoning. Add the shrimp and cook for about two minutes, or until they just turn pink. Drain the shrimp into a large colander and top them with ice to stop them from cooking further. Once cold, drain the shrimp again and serve or refrigerate.