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The City Magazine Since 1975
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Seafood
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Smoked Oysters with Crème Fraîche & Saltines
Asparagus & Clam Nage
Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard
Deviled Eggs with Fried Oysters
Meyer Lemon Mignonette
Oven-Roasted Clams
“Redneck” Clams Casino
Whole Roasted Salt-Encrusted Grouper with Salsa Verde
Potato-Chip Battered Fried Fish
Lightly Scalloped Oyster Pie
Seafood Casserole
Green Goddess Salmon Salad
Banana Leaf-Wrapped Red Snapper
Bay Scallop Minestrone
Salmon Gravlax
Fried Green Tomato & Crab Stack
