The City Magazine Since 1975

SALT

October 2017
Dream of hosting a spooky to-do that runs as smooth as spider’s silk? Join us in the heart of the Old Village, where...

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

October 2017
“When you steps in it, you sticks,” say the Gullah people of the gooey marsh mud that lines Lowcountry creeks. “Smells...

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

September 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

August 2017
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust

August 2017
708 King St. www.pancitoandlefty.com Open daily, 11:30 a.m. to midnight

July 2017
The Charleston native pulls out all the stops for business events as well as when entertaining at home

July 2017
We’re trading lobster for the Lowcountry’s favorite crustacean in Leon’s Oyster Shop’s twist on the classic seafood...

June 2017
Tasty stone fruits, silver-green foliage, and unique trunks earn olive trees a place in the garden 

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
The CODfather owner wasn’t sure if a British chippy would catch on here. One year, 100,000 pounds of potatoes, and 8,...

June 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

May 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

May 2017
Bring on the magnolia blooms! This month, Magnolia grandiflora’s immense flowers open, filling the air with their...