The City Magazine Since 1975

Roasted

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

January 2018
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

January 2018
One way to beat a damp, chilly night? Slurp up a steaming bowl of pho (pronounced “fuh”), the traditional Vietnamese...

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

November 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

November 2017
19 Broad St. (843) 789-4509 Mon-Sat., 4-10 p.m.

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

September 2017
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

August 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

April 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
Sow radish seeds to spice up the spring garden 

February 2017
Not just a soup staple, miso is hitting a sweet spot all over town

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...