CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Restaurant

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
A direct flight to Seattle opens up the Pacific Northwest to Lowcountry skiers

November 2018
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

November 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018
Meet the James Beard Award-winning pitmaster behind Rodney Scott’s BBQ

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

September 2018
When a Puerto Rican chef’s livelihood was devastated by Hurricane Maria, Doug Blair of Voysey’s stepped in to help

August 2018
Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products

August 2018
Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream and Red Orchids China Bistro in...

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
*/ Ring in Independence Day with these area events

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

June 2018
Meet the ladies behind FAB, the all-female food-and-bev workshop coming back for round two on June 11 and 12