CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Fried Turkey
WRITER:
Marion Sullivan
Rate This Recipe:
0
INGREDIENTS:
10 to 12 lb. turkey Salt Black pepper Granulated garlic Crushed red pepper flakes 5 gals. peanut oil
Healthy Eating
,
Main Dishes
BROWSE RECIPES
SEARCH RECIPES
Apply
Brussels Sprouts Kimchi
0
Grilled Quail with Glazed Brussel Sprouts, Pearl Barley, & Sausage
0
Cucumber & Jalapeño Oyster Shooters
0
Steamed Oysters with Bagna Càuda
0
Mike Lata’s Fresh Hot Sauce
0
Smoked Oysters with Crème Fraîche & Saltines
0
Swedish Apple Cake with Vaniljsås (Vanilla Sauce)
0
Oyster Dressing
0
Root Vegetable Latkes
0
Broccoli Casserole
0
Bone-in smoked ham
0
Concaved Steaks
0
Corn bread
0
Persimmon Old Fashioned Cocktail
0
Persimmon Chutney
0
Persimmon, Arugula, & Country Ham Salad
0
Cane Syrup Old-Fashioned
0
Buttermilk Pecan Ice Cream, Chocolate & Sea Salt Peanut Brittle
0
Roasted Sweet Potatoes with Tahini Yogurt
0
Kale, Apple, & Pecan Salad with Black Benne Dressing
0
Duck Breast with Pomegranate Glaze & Wild Rice
0
Butter-Bean Hummus
0
Pecan Habañero Pimiento Cheese
0
Wild Game Marinade
0
Load more
