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Slow-roasted Pork Shoulder Pernil
Salthouse Catering Green Bean Casserole with Crispy Shallots
Rodney Scott’s BBQ Spatchcocked Holiday Turkey
Martin’s Bar-B-Que Joint Smoked Turkey
Classic Roast Turkey from Ted’s Butcherblock
Shrimp & White Beans
Corn Chowder
Shrimp & Corn with whiskey butter
Oyster Purloo
Geechee Fry Okra and Shrimp
Pork Ragu with Pappardelle
Carrot Dogs
Hominy Grill’s Pan-Fried Shrimp & Grits
Roast Pork Loin with Mint Gremolata
Watermelon Consommé with Scallop Ceviche
Sweet Tea-Brined Turkey
Tomato Tart
Gnocchi with Spring Asparagus, Oyster Mushrooms, & Roasted Chicken
Carrot Crostini with Burden Creek Dairy Goat Cheese
Hot Pot
Citrus IPA Brined Cornish Game Hens with Ancho Cherry Wine Sauce
Cilantro-Lime Chicken
Grilled Butterflied Leg of Lamb
Tomato Pie
Wood-Grilled Rib Eyes with Herb Brush
Grilled Salmon Salad with Anne’s Vinaigrette
"Shepherd-less" Pie
Baked Eggs with Pan-Roasted Mushrooms
Chilaquiles with Cilantro Cream
Chicken Curry
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