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Apple Pie
WRITER:
Marion Sullivan
SERVES:
8
Rate This Recipe:
0
INGREDIENTS:
Pie Crust
5 cups self-rising flour
1/2 cup vegetable shortening
8 Tbs. ice water
Filling
5 Granny Smith apples, peeled, cored, and thickly sliced
3 oz. butter
1/2 cup packed brown sugar
1 Tbs. cinnamon
1 Tbs. allspice
Zest of 1 lemon
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