CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Peter Frank Edwards

February 2021
From a West African-derived soup to a colonial dessert, cook up your own Very Charleston feast

January 2021

December 2020
Three event designers take on Christmas, Hanukkah, and New Year’s Day

October 2020

October 2020
Learn how the Holy City-based biz is heating up the industry, and get the chef-founder’s spicy recipes

August 2020
A roundup of summer recipes featuring the sultry season’s bounty of figs, peaches, and watermelon