The City Magazine Since 1975

Peppers

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

Pickled, fried, tossed—enjoy green beans three ways this season

May 2016
The recipe for Minero’s famous dip

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

March 2016
The Holy City becomes an even hotter culinary hot spot when Charleston Wine + Food invites dozens of acclaimed chefs...

February 2016
An enthralling new novel brings the history of a Charleston landmark to life

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course...

July 2015
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies

November 2016

April 2015
“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms...

March 2015
Slightly North of Broad’s Russ Moore puts this seasonal delicacy to work in three brunch dishes

March 2015

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

December 2014
0 George St. (843) 817-7900 www.zerogeorge.com

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...