The City Magazine Since 1975


Parmesan

March 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

September 2019
Three recipes to usher in fall from Husk’s Travis Grimes

August 2019
The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...

August 2019
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

April 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

February 2019
Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

February 2017
The woes of being pregnant in a food town

January 2017
Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and...

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

October 2016
A trio of dishes starring the season’s most versatile vegetable

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

149 Wentworth St. (843) 853-7828 circa1886.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

July 2015

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies